pickled

adj.

烂醉如泥的；盐渍的；腌制的；

v.

腌，( pickle的过去式和过去分词)；

pickled vegetable n. 泡菜

pickled cabbage大白菜泡菜；醋渍甘蓝菜

pickled fish酸菜鱼；冷醋鱼

1. Pickled foods should not be eaten in large quantities.
   腌制食品不宜多吃。
2. Pickled cucumbers are crisp and refreshing.
   腌渍的黄瓜很爽口。
3. By this time, he was hopelessly pickled.
   到这时他已经烂醉如泥了。

Pasteurization of pickled asparagus using 915 MHz microwaves
Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.
Pickled food and risk of gastric cancer--a systematic review and meta-analysis of English and Chinese literature
Inhibition of lysinoalanine formation in alkali-pickled duck egg (Pidan)
Variation in Organic Acids Content during Ripening of Pickled White Cheese
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in...
Changes of amino acid composition and lysinoalanine formation in alkali-pickled duck eggs.
Sensory and chemical properties of white pickled cheese produced using kefir, yoghurt or a commercial cheese culture as a starter
Lipolytic and oxidative changes in two Spanish pork loin products: dry-cured loin and pickled-cured loin.
Effect of some fat replacers on chemical, physical and sensory attributes of low-fat white pickled cheese.