puree

n.

浓汤；果泥；菜泥；

vt.

煮成浓汤或者酱；

复数：purees过去式：pureed过去分词：pureed现在分词：pureeing第三人称单数：purees

tomato puree蕃茄糊；蕃茄酱

1. Bring the milk and the sugar to a boil, add the passion fruit puree combined with the couverture.Add the butter and smooth.Add the cream and reserve in the cold.
   煮沸牛奶及糖并加入百香果泥及融化的巧克力再加入奶油及鲜奶油后放置一旁冷却。

Non-enzymatic browning in peach puree during heating
Permeability Properties of Fruit Puree Edible Films
Modelling kinetics of thermal degradation of colour in peach puree.
High-Pressure and Temperature Effects on Enzyme Inactivation in Tomato Puree
Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O
High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree.
Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality param...
Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study.
Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and...