英语词汇“rancid”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

adj.

（指含有油脂食物）因变质而有陈腐味道或气味的，（指气味或味道）如陈腐脂肪味的；

英英释义

rancid[ 'r?nsid ]

adj.
- (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition
  "rancid butter"; "rancid bacon"
- smelling of fermentation or staleness
  同义词：sour

学习怎么用

双语例句

用作形容词(adj.)

The grocer took back the rancid butter.
杂货店老板拿回了有腐臭油脂味的黄油。
There was a rancid smell coming from the kitchen.
有一股腐臭味从厨房传来。

权威例句

Rancidity in foods.
Rancidity in foods.
Detection of rancid defect in virgin olive oil by the electronic nose
Estimating carbonyl compounds in rancid fats and foods.
The effect of paprika, garlic and salt on rancidity in dry sausages
Accelerated shelf-life testing for oxidative rancidity in foods—A review
Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat
CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY
The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reacti...
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

单词	rancid
释义	rancid 听听怎么读英 [?r?ns?d] 美 ['r?ns?d] 是什么意思 adj. （指含有油脂食物）因变质而有陈腐味道或气味的，（指气味或味道）如陈腐脂肪味的；英英释义 rancid[ 'r?nsid ] adj. (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition "rancid butter"; "rancid bacon" smelling of fermentation or staleness 同义词：sour 学习怎么用双语例句用作形容词(adj.) The grocer took back the rancid butter. 杂货店老板拿回了有腐臭油脂味的黄油。 There was a rancid smell coming from the kitchen. 有一股腐臭味从厨房传来。权威例句 Rancidity in foods. Rancidity in foods. Detection of rancid defect in virgin olive oil by the electronic nose Estimating carbonyl compounds in rancid fats and foods. The effect of paprika, garlic and salt on rancidity in dry sausages Accelerated shelf-life testing for oxidative rancidity in foods—A review Action of Microorganisms on the Peroxides and Carbonyls of Rancid Fat CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reacti... Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
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