英语词汇“rancidity”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

恶臭，腐臭；酸败；

英英释义

rancidity[ r?n'sid?ti ]

n.the state of being rancid; having a rancid scent or flavor (as of old cooking oil)

学习怎么用

权威例句

Rancidity and warmed-over flavor.
Rancidity and its measurement in edible oils and snack foods. A review
Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity
Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum
Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis
Prevention of fish oil rancidity by phlorotannins from Sargassum kellmanianum. J. Appl. Phycol. 8: 201-203
Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity 1
Appetizing rancidity of apoptotic cells for macrophages: oxidation, externalization, and recognition of phosphatidylserine
The effect of commercial refining steps on the rancidity measures of soybean and canola oils
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

单词	rancidity
释义	rancidity 听听怎么读英 [r?n's?d?t?] 美 [r?n's?d?t?] 是什么意思 n. 恶臭，腐臭；酸败；英英释义 rancidity[ r?n'sid?ti ] n.the state of being rancid; having a rancid scent or flavor (as of old cooking oil) 学习怎么用权威例句 Rancidity and warmed-over flavor. Rancidity and its measurement in edible oils and snack foods. A review Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity Prevention of fish oil rancidity by phlorotannins from Sargassum kjellmanianum Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis Prevention of fish oil rancidity by phlorotannins from Sargassum kellmanianum. J. Appl. Phycol. 8: 201-203 Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity 1 Appetizing rancidity of apoptotic cells for macrophages: oxidation, externalization, and recognition of phosphatidylserine The effect of commercial refining steps on the rancidity measures of soybean and canola oils Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
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