英语词汇“rinded”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

adj.

有外皮的；

英英释义

rind[ 'raindid ]

n.
- the tissue forming the hard outer layer (of e.g. a fruit)
  同义词：skinpeel
- the natural outer covering of food (usually removed before eating)

学习怎么用

双语例句

Please help me to cut off the rinds of lemons.
请帮我去掉柠檬的皮。
Those apple rinds are green.
那些苹果的皮是绿的。

权威例句

VRW 3, yellow-rinded watermelon
'VRW-3': a yellow rinded watermelon with high total soluble solids
Compositions and methods of decorating firm-rinded fruit
Compositions and methods of decorating firm-rinded fruit
Rinded iron‐oxide concretions: hallmarks of altered siderite masses of both early and late diagenetic origin
a??Thick-rinded fruit of the tree of knowledgea??: mathematics education in George Eliot''s novels
Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses
Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses
An aqueous dispersion and its use for the anti-mould treatment of rinded cheese
An aqueous dispersion and its use for the anti-mould treatment of rinded cheese

单词	rinded
释义	rinded 听听怎么读英 ['ra?nd?d] 美 ['ra?nd?d] 是什么意思 adj. 有外皮的；英英释义 rind[ 'raindid ] n. the tissue forming the hard outer layer (of e.g. a fruit) 同义词：skinpeel the natural outer covering of food (usually removed before eating) 学习怎么用双语例句 Please help me to cut off the rinds of lemons. 请帮我去掉柠檬的皮。 Those apple rinds are green. 那些苹果的皮是绿的。权威例句 VRW 3, yellow-rinded watermelon 'VRW-3': a yellow rinded watermelon with high total soluble solids Compositions and methods of decorating firm-rinded fruit Compositions and methods of decorating firm-rinded fruit Rinded iron‐oxide concretions: hallmarks of altered siderite masses of both early and late diagenetic origin a??Thick-rinded fruit of the tree of knowledgea??: mathematics education in George Eliot''s novels Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses An aqueous dispersion and its use for the anti-mould treatment of rinded cheese An aqueous dispersion and its use for the anti-mould treatment of rinded cheese
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