英语词汇“round steak”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

学习怎么用

权威例句

DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN
DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN
Calcium activated tenderization of loin, sirloin and round steaks from diverse genotypes of cattle
Lipid characteristics in fresh and broiled loin and round steaks from concentrate fed and pasture grazed steers.
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks
Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak
Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Influence of marbling and final internal temperature on quality characteristics of broiled rib and eye of round steaks
Effect of growth of individual meat bacteria on pH, color and odor of aseptically prepared vacuum-packaged round steaks.

单词	round steak
释义	round steak 听听怎么读英 [raund steik] 美 [ra?nd stek] 是什么意思 n. 牛的后腿肉；英英释义 round steak n.a lean cut of beef from between the rump and the shank 学习怎么用权威例句 DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN DIFFERENCES AMONG TOP ROUND STEAKS COOKED BY DRY OR MOIST HEAT IN A CONVENTIONAL OR A MICROWAVE OVEN Calcium activated tenderization of loin, sirloin and round steaks from diverse genotypes of cattle Lipid characteristics in fresh and broiled loin and round steaks from concentrate fed and pasture grazed steers. Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks. Influence of marbling and final internal temperature on quality characteristics of broiled rib and eye of round steaks Effect of growth of individual meat bacteria on pH, color and odor of aseptically prepared vacuum-packaged round steaks.
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round steak

英英释义

round steak

权威例句