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单词 skimmed
释义

skimmed

听听怎么读
[skimd]
是什么意思
  • v.

    撇去( skim的过去式和过去分词 );掠过;轻轻擦过;略读

  • 双语释义

    v.(动词)
    1. vt. 撇去 remove floating matter from the surface of a liquid
    2. vt. & vi. 掠过; 轻轻擦过 move lightly over a surface, not touching, or only lightly or occasionally touching it
    3. vt. & vi. 略读; 跳读 read quickly, nothing only the chief points

    英英释义

    skimmed

    • adj.used of milk and milk products from which the cream has been removed

      "she can drink skimmed milk but should avoid butter"

      同义词:skim

    学习怎么用

    词汇搭配

    用作动词 (v.)
    ~+名词
    • skim a book略读一本书
    • skim the milk of its cream撇去牛奶上的奶油
    • skim a newspaper略读报纸
    ~+副词
    • skim carelessly粗心地快读
    • skim critically挑剔地跳读
    • skim hastily草率地跳读
    • skim rapidly速读
    • skim away把…撇去,掠过,轻轻滑开
    • skim off把…撇去,提取精华
    ~+介词
    • skim across掠〔滑〕过
    • skim the cream from the milk从牛奶上撇去奶油
    • skim over掠〔滑〕过,略读
    • skim over a newspaper浏览报纸
    • skim over the water掠过水面
    • skim over the waves从浪尖上掠过
    • skim little stones over a lake抛小石子使之掠过水面
    • skim through浏览
    • skim through an article浏览一篇文章

    词组短语

    skimmed milk脱脂奶(等于skinmilk);脱脂乳

    skimmed milk powder脱脂奶粉

    双语例句

    用作及物动词(vt.)
    1. It took me an hour to skim the book.
      我花了一小时把这本书浏览了一遍。
    2. A seagull skims the water.
      海鸥掠过水面。
    用作不及物动词(vi.)
    1. The hovercraft is able to skim over the water.
      气垫船能掠过水面飞速行驶。
    2. During the cold night, the puddles skimmed over.
      夜间寒冷,水洼面上结了冰。
    用作名词(n.)
    1. I notice you have two quarts of skim milk.
      我看到你拿了两夸托脱脂牛奶。

    权威例句

    The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups
    High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.
    Progress in overexpanded supersonic jets and skimmed molecular beams in free-jet zones of silence
    Antihypertensive peptides from skimmed milk hydrolysate digested by cell-free extract of Lactobacillus helveticus JCM1004.
    Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage.
    Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk.
    Changes in flavour and volatile components during storage of whole and skimmed UHT milk
    Influence of skimmed milk concentrate replacement by dry dairy products in a low-fat set-type yoghurt model system. Use of caseinate...
    Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition
    Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk.
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