英语词汇“steamed bread”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

馒头；

英英释义

Steamed bread

Steamed bread is a kind of bread, typically made from wheat, which is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world.

以上来源于:Wikipedia

学习怎么用

双语例句

She sopped up the gravy with steamed bread.
她用馒头把肉法吸干。
We have steamed bread or rice for lunch and supper.
午餐和晚餐我们吃馒头或米饭。

权威例句

Steamed Bread
Steamed Bread
Carbohydrate Digestibility and Resistant Starch of Steamed Bread
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
Establishment of flour quality guidelines for northern style Chinese steamed bread.
A STUDY ON THE MAIN QUALITY CHARACTERS INFLUENCING THE STEAMED BREAD PROCESSING QUALITY OF T.AESTIVUM
Relationship of protein quantity, quality and dough properties with chinese steamed bread quality.
Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread.
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring whe...

单词	steamed bread
释义	steamed bread 听听怎么读是什么意思 n. 馒头；英英释义 Steamed bread Steamed bread is a kind of bread, typically made from wheat, which is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world. 以上来源于:Wikipedia 学习怎么用双语例句 She sopped up the gravy with steamed bread. 她用馒头把肉法吸干。 We have steamed bread or rice for lunch and supper. 午餐和晚餐我们吃馒头或米饭。权威例句 Steamed Bread Steamed Bread Carbohydrate Digestibility and Resistant Starch of Steamed Bread Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan Establishment of flour quality guidelines for northern style Chinese steamed bread. A STUDY ON THE MAIN QUALITY CHARACTERS INFLUENCING THE STEAMED BREAD PROCESSING QUALITY OF T.AESTIVUM Relationship of protein quantity, quality and dough properties with chinese steamed bread quality. Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread. Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring whe...
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