英语词汇“Stinky tofu”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

臭豆腐；

英英释义

Stinky tofu

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.

以上来源于:Wikipedia

学习怎么用

双语例句

Man often eat stinky tofu, can increase appetite, also can adjust the health.
老人常吃臭豆腐，可以增加食欲，还能起到防病保健的作用。

权威例句

Stinky tofu as a rich source of bioavailable S-equol in Asian diets
Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine
Changes in biogenic amines during the conventional production of stinky tofu
Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu
Diversity of lactic acid bacteria in fermented brines used to make stinky tofu.
Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings
Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS
Molecules, Vol. 17, Pages 3708-3722: Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Differen...
Functional expression of a novel alkaline-adapted lipase of Bacillus amyloliquefaciens from stinky tofu brine and development of im...

单词	Stinky tofu
释义	Stinky tofu 听听怎么读是什么意思 n. 臭豆腐；英英释义 Stinky tofu Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants. 以上来源于:Wikipedia 学习怎么用双语例句 Man often eat stinky tofu, can increase appetite, also can adjust the health. 老人常吃臭豆腐，可以增加食欲，还能起到防病保健的作用。权威例句 Stinky tofu as a rich source of bioavailable S-equol in Asian diets Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine Changes in biogenic amines during the conventional production of stinky tofu Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu Diversity of lactic acid bacteria in fermented brines used to make stinky tofu. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine. Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings Analysis of volatile constituents in fermented stinky tofu made in Beijing by solid-phase micro-extraction combined with GC-MS Molecules, Vol. 17, Pages 3708-3722: Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Differen... Functional expression of a novel alkaline-adapted lipase of Bacillus amyloliquefaciens from stinky tofu brine and development of im...
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