英语词汇“tempeh”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

（用酒霉菌使之发酵后食用的）印尼豆豉；霉大豆；

英英释义

Tempeh

Fresh tempeh at the market, Jakarta, Indonesia – traditionally, tempeh is wrapped in [[banana leaves.]]

以上来源于:Wikipedia

学习怎么用

权威例句

Studies on the Nutritional Value of Tempeh
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation
Antioxidative properties of faba bean-, soybean-and oat tempeh
Evaluation of the microbiological safety of tempeh made from unacidified soybeans.
Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay.
Antioxidative stability of tempeh [fermented soybean food] and liberation of isoflavones by fermentation
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.
The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation wit...
Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypert...

单词	tempeh
释义	tempeh 听听怎么读英 ['temp?] 美 ['tem?pe?] 是什么意思 n. （用酒霉菌使之发酵后食用的）印尼豆豉；霉大豆；英英释义 Tempeh Fresh tempeh at the market, Jakarta, Indonesia – traditionally, tempeh is wrapped in [[banana leaves.]] 以上来源于:Wikipedia 学习怎么用权威例句 Studies on the Nutritional Value of Tempeh Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains. Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation Antioxidative properties of faba bean-, soybean-and oat tempeh Evaluation of the microbiological safety of tempeh made from unacidified soybeans. Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay. Antioxidative stability of tempeh [fermented soybean food] and liberation of isoflavones by fermentation Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation wit... Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypert...
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