英语词汇“nephelium”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

云翳，翳；

英英释义

nephelium

n.a genus of dicotyledonous trees of the family Sapindaceae that are native to Asia and Australia
同义词：genus Nephelium

学习怎么用

权威例句

Rind of the rambutan, Nephelium lappaceum , a potential source of natural antioxidants
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities.
Preparation of activated carbons from rambutan ( Nephelium lappaceum ) peel by microwave-induced KOH activation for acid yellow 17 d...
Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and...
The function of buttress roots: a comparative study of the anchorage systems of buttressed (Aglaia and Nephelium ramboutan species) ...
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cu...

单词	nephelium
释义	nephelium 听听怎么读英 [ne'fi:lj?m] 美 [ne'filj?m] 是什么意思释义云翳，翳；英英释义 nephelium n.a genus of dicotyledonous trees of the family Sapindaceae that are native to Asia and Australia 同义词：genus Nephelium 学习怎么用权威例句 Rind of the rambutan, Nephelium lappaceum , a potential source of natural antioxidants Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. Preparation of activated carbons from rambutan ( Nephelium lappaceum ) peel by microwave-induced KOH activation for acid yellow 17 d... Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed. Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and... The function of buttress roots: a comparative study of the anchorage systems of buttressed (Aglaia and Nephelium ramboutan species) ... Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cu...
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