英语词汇“bittering”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

苦味；

英英释义

Bittering

Bittering is the name of two former parishes in the county of Norfolk, England, now in the civil parish of Beeston with Bittering, west of East Dereham and south of Fakenham.

以上来源于:Wikipedia

学习怎么用

双语例句

用作名词(n.)

The first is the use of aged hops that have lost most of their bittering components.
其中之一就是用了陈年的已经驰驱其苦味的蛇麻草。

权威例句

The old hall manuscript
Beeston with Bittering
Effects of single and combined ozonation with hydrogen peroxide or UV radiation on the chemical degradation and biodegradability of ...
Photooxidative Degradation of Beer Bittering Principles:? A Key Step on the Route to Lightstruck Flavor Formation in Beer
Toxicity and milk bittering properties of tenulin, the major sesquiterpene lactone constituent of Helenium amarum (bitter sneezeweed).
Fabrication and characterization of a surface plasmon resonance based fiber-optic sensor for bittering component—Naringin
Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation
Radicaloid-type oxidative decomposition of beer bittering agents revealed.
NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation
Bittering agents in the prevention of accidental poisoning: children's reactions to denatonium benzoate (Bitrex).

单词	bittering
释义	bittering 听听怎么读英 ['b?t?r??] 美 ['b?t?r??] 是什么意思 n. 苦味；英英释义 Bittering Bittering is the name of two former parishes in the county of Norfolk, England, now in the civil parish of Beeston with Bittering, west of East Dereham and south of Fakenham. 以上来源于:Wikipedia 学习怎么用双语例句用作名词(n.) The first is the use of aged hops that have lost most of their bittering components. 其中之一就是用了陈年的已经驰驱其苦味的蛇麻草。权威例句 The old hall manuscript Beeston with Bittering Effects of single and combined ozonation with hydrogen peroxide or UV radiation on the chemical degradation and biodegradability of ... Photooxidative Degradation of Beer Bittering Principles:? A Key Step on the Route to Lightstruck Flavor Formation in Beer Toxicity and milk bittering properties of tenulin, the major sesquiterpene lactone constituent of Helenium amarum (bitter sneezeweed). Fabrication and characterization of a surface plasmon resonance based fiber-optic sensor for bittering component—Naringin Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation Radicaloid-type oxidative decomposition of beer bittering agents revealed. NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation Bittering agents in the prevention of accidental poisoning: children's reactions to denatonium benzoate (Bitrex).
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