英语词汇“black currant”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

红醋栗；黑加仑；

英英释义

black currant

n.
- widely cultivated current bearing edible black aromatic berries
  同义词：European black currantRibes nigrum
- small black berries used in jams and jellies

学习怎么用

双语例句

It's necessary for us to net the currant bushes.
我们有必要用网盖上红醋栗树。

权威例句

Black currant.
[Black currant]
The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit ju...
Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and...
Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juice
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices
Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ a...
HPLC METHOD FOR SCREENING OF FLAVONOIDS AND PHENOLIC ACIDS IN BERRIES: PHENOLIC PROFILES OF STRAWBERRY AND BLACK CURRANT
Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits
Color stability of strawberry and blackcurrant syrups.

单词	black currant
释义	black currant 听听怎么读英 [bl?k ?k?:r?nt] 美 [bl?k ?k?r?nt] 是什么意思释义红醋栗；黑加仑；英英释义 black currant n. widely cultivated current bearing edible black aromatic berries 同义词：European black currantRibes nigrum small black berries used in jams and jellies 学习怎么用双语例句 It's necessary for us to net the currant bushes. 我们有必要用网盖上红醋栗树。权威例句 Black currant. [Black currant] The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit ju... Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and... Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juice Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ a... HPLC METHOD FOR SCREENING OF FLAVONOIDS AND PHENOLIC ACIDS IN BERRIES: PHENOLIC PROFILES OF STRAWBERRY AND BLACK CURRANT Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits Color stability of strawberry and blackcurrant syrups.
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