英语词汇“bok choy”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

白菜，青菜；

英英释义

bok choy [ 'b?k't??i ]

n.
- Asiatic plant grown for its cluster of edible white stalks with dark green leaves
  同义词：bok choipakchoipak choiChinese white cabbageBrassica rapa chinensis
- elongated head of dark green leaves on thick white stalks
  同义词：bok choi

学习怎么用

权威例句

c or r e sp ondence Willful Modulation of Brain Activity in Disorders of Consciousness
Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards
Expression of Specific Proteins of Vaginal Mucus During Spontaneous and Induced Estrus Synchronization in Korean Native Cattle
Bok choy is mainly supplied to ethnic markets in the United States, but many large supermarkets are carrying it in their "ethnic"fr...
asian steamed buns with bok
Bok choy
Bok Choy
Absorbability of calcium from Brassica vegetables: broccoli, bok choy, and kale.
Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy
Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)

单词	bok choy
释义	bok choy 听听怎么读英 [?b?k ?t???] 美 [?bɑk ?t???] 是什么意思释义白菜，青菜；英英释义 bok choy [ 'b?k't??i ] n. Asiatic plant grown for its cluster of edible white stalks with dark green leaves 同义词：bok choipakchoipak choiChinese white cabbageBrassica rapa chinensis elongated head of dark green leaves on thick white stalks 同义词：bok choi 学习怎么用权威例句 c or r e sp ondence Willful Modulation of Brain Activity in Disorders of Consciousness Prediction of Retail Beef Yield Using Parameters Based on Korean Beef Carcass Grading Standards Expression of Specific Proteins of Vaginal Mucus During Spontaneous and Induced Estrus Synchronization in Korean Native Cattle Bok choy is mainly supplied to ethnic markets in the United States, but many large supermarkets are carrying it in their "ethnic"fr... asian steamed buns with bok Bok choy Bok Choy Absorbability of calcium from Brassica vegetables: broccoli, bok choy, and kale. Short Term Fumigation with Nitric Oxide Gas in Air to Extend the Postharvest Life of Broccoli, Green Bean, and Bok Choy Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)
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