英语词汇“brewing”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

酿造；

调制( brew的现在分词 )；酝酿；沏（茶）；煮（咖啡）

英英释义

brewing[ 'bru:i? ]

n.the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

学习怎么用

词组短语

brewing industry酿造工业；啤酒酿造工业

brewing technique酿造技术

双语例句

用作名词(n.)

Sir Hugh was the head of a brewing company called Guinness.
修爵士是健力士酿造公司的总裁。
High Gravity Brewing has the advantage of reducing the production costs and improving the beer's flavour.
高浓酿造具有降低生产成本、突出啤酒淡爽风格等优点。

权威例句

Malting and Brewing Science
Malting and Brewing Science
JOURNAL OF THE INSTITUTE OF BREWING
Journal of the Institute of Brewing.
Brewing justice: fair trade coffee, sustainability, and survival.
Brewing device for capsule with closure mechanism of variable transmission ratio
Interventional pain management at crossroads: the perfect storm brewing for a new decade of challenges.
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast.
Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry
Kinetics of product inhibition in alcohol fermentation‐temperature effect in the “sake” brewing

单词	brewing
释义	brewing 听听怎么读英 ['bru:??] 美 ['bru??] 是什么意思 n. 酿造； v. 调制( brew的现在分词 )；酝酿；沏（茶）；煮（咖啡）英英释义 brewing[ 'bru:i? ] n.the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast 学习怎么用词组短语 brewing industry酿造工业；啤酒酿造工业 brewing technique酿造技术双语例句用作名词(n.) Sir Hugh was the head of a brewing company called Guinness. 修爵士是健力士酿造公司的总裁。 High Gravity Brewing has the advantage of reducing the production costs and improving the beer's flavour. 高浓酿造具有降低生产成本、突出啤酒淡爽风格等优点。权威例句 Malting and Brewing Science Malting and Brewing Science JOURNAL OF THE INSTITUTE OF BREWING Journal of the Institute of Brewing. Brewing justice: fair trade coffee, sustainability, and survival. Brewing device for capsule with closure mechanism of variable transmission ratio Interventional pain management at crossroads: the perfect storm brewing for a new decade of challenges. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry Kinetics of product inhibition in alcohol fermentation‐temperature effect in the “sake” brewing
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