英语词汇“butter milk”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

酪乳，黄油奶水；

英英释义

butter milk

n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
同义词：buttermilk

学习怎么用

权威例句

buttermilk
The Buttermilk Creek complex and the origins of Clovis at the Debra L. Friedkin site, Texas.
Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction
“A Fly in the Buttermilk”: Descriptions of University Life by Successful Black Undergraduate Students at a Predominately White Sou...
Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts 1
Chemistry of buttermilk solid antioxidant activity
Production of a novel ingredient from buttermilk.
Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk
Isolates from Industrial Buttermilk:? Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane
Gangliosides of bovine buttermilk. Isolation and characterization of a novel monosialoganglioside with a new branching structure

单词	butter milk
释义	butter milk 听听怎么读英 [?b?t? milk] 美 [?b?t? m?lk] 是什么意思释义酪乳，黄油奶水；英英释义 butter milk n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture 同义词：buttermilk 学习怎么用权威例句 buttermilk The Buttermilk Creek complex and the origins of Clovis at the Debra L. Friedkin site, Texas. Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction “A Fly in the Buttermilk”: Descriptions of University Life by Successful Black Undergraduate Students at a Predominately White Sou... Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts 1 Chemistry of buttermilk solid antioxidant activity Production of a novel ingredient from buttermilk. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk Isolates from Industrial Buttermilk:? Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane Gangliosides of bovine buttermilk. Isolation and characterization of a novel monosialoganglioside with a new branching structure
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