cacao

n.

可可，可可树，可可豆；

复数：cacaos

creme de cacao可可酒；可可甜酒

1. All chocolate begins with cocoa beans, the fruit of the cacao tree.
   所有巧克力从可可豆，可可树的果子开始。
2. Europeans continued for centuries to use the Mesoamerican technique of grinding cacao beans on a "metate.
   几个世纪以来，欧洲人延用中美洲的技艺，用石头碾磨可可豆。
3. All chocolate begins with cocoa beans, the fruit of the cacao tree.
   所有巧克力从可可豆，可可树的果子开始。
4. Eventually, the cacao tree was taken to Africa and cultivation began there.
   最后可可树被带回非洲，并在那儿开始培育耕作。

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