carvacrol

n.

香芹酚，香荆芥酚；

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms.
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems.
Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p -cymene towards Shigella sonnei an...
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, ...