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单词 cheeses
释义

cheeses

听听怎么读
[t?i:ziz]
是什么意思
  • n.

    干酪,奶酪( cheese的名词复数 );“茄子”(要求照相的人说的口形词);

  • 双语释义

    n.(名词)
    1. [U][C]干酪,奶酪 shaped and wrapped portion or mass of this

    英英释义

    cheese[ t?i:z ]

    • n.
      • a solid food prepared from the pressed curd of milk
      • erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

        同义词:tall mallowhigh mallowcheeseflowerMalva sylvestris

    • v.
      • used in the imperative (get away, or stop it)
      • wind onto a cheese

        "cheese the yarn"

    学习怎么用

    词汇搭配

    用作名词 (n.)
    动词+~
    • eat cheese吃奶酪
    • process cheese加工干酪
    形容词+~
    • bad cheese变了味的奶酪
    • green cheese刚制好的未熟奶酪
    • hard cheese硬乳酪
    • mild cheese淡乳酪
    • nice cheese很好的乳酪
    • ripe cheese(贮存后)可食用的奶酪
    • sharp cheese味很浓的乳酪
    • soft cheese软干酪
    介词+~
    • a lump of cheese一大块乳酪
    • a piece of cheese一块乳酪
    • a slice of cheese一片乳酪

    词组短语

    cream cheese n. 奶油干酪

    cheese cake n. 干酪饼;富于性感的半裸体美女照

    big cheese大人物,重要人物;愚蠢或粗鲁的男人

    cottage cheese(由脱脂凝乳制成的)白软干酪,松软干酪

    parmesan cheese帕玛森乳酪;帕玛森芝士

    blue cheese带蓝纹的乳酪

    grated cheese乳酪粉;搓碎干酪

    processed cheese融化干酪;加工干酪

    cheese sandwich乳酪三明治;之士三文治

    goat cheese山羊乳干酪

    cheese grater乳酪磨碎器;干酪刨丝器

    swiss cheese蜂窝乳酪;瑞士硬干酪

    green cheese新鲜乳酪;未成熟的干酪;新制(未经发酵)的干酪;生干酪,生起司

    soft cheese软(质)干酪

    hard cheese恶运;倒霉,不幸

    更多收起词组短语

    双语例句

    用作名词(n.)
    1. This cheese is rather bland.
      这干酪没什么味道。
    2. The cheese was emitting a strong smell.
      干酪散发出强烈的气味。
    3. Just have a taste of this cheese!
      尝一点儿这种乳酪吧!
    4. Cheese often upsets her stomach.
      她吃乳酪後常常感到肠胃不适。
    5. There are many kinds of cheese.
      奶酪有许多种。
    6. We had a homely meal of bread and cheese.
      我们吃了一顿面包加乳酪的家常便餐。
    7. I had a frugal meal of bread and cheese last night.
      我昨晚吃了只有面包和奶酪的便餐。
    用作及物动词(vt.)
    1. Cheese it, or you'll have the ceiling down.
      别吵了,否则天花板就要给你们吵下来了。

    权威例句

    Incorporation of bifidobacteria into cheeses: challenges and rewards
    Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR.
    Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
    Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review.
    Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures.
    Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
    Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.
    Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses
    Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
    Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses
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