英语词汇“chewier”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

学习怎么用

双语例句

用作形容词(adj.)

Jerry chewed two chewy cherries.
杰瑞吃了两个难嚼的樱桃。
It's saltier and more chewy than American omelets.
这比美国蛋卷咸一些也更有嚼劲。

权威例句

METHOD AND APPARATUS FOR PRODUCING STYRENE BY CATALYTIC DEHYDRATION OF 1-PHENYLETHANOL
Method and apparatus for producing styrene by catalytic dehydration of 1-phenylethanol
Textausgaben franz?sischer und englischer Schriftsteller 11. Band: Le Chewier de Lorraine von émile Souvestre by Oskar Schmager; ...
Semolina Pasta Is Chewier Than Other Pastas
Getting more flavour and a chewier bite
Inhibition of tumor necrosis factor mRNA translation by a rationally designed immunomodulatory peptide
Identification and antibiotic susceptibility of Nocardia farcinica and N. nova in the UK
The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese.
Some nutritional, technological and environmental advances in the use of enzymes in meat products
PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF GROUND BEEF PATTIES MANUFACTURED WITH MECHANICALLY RECOVERED NECK BONE LEAN 1

单词	chewier
释义	chewier 听听怎么读 [?t?u:i?] 是什么意思 adj. （食物）耐嚼的，不易嚼碎的( chewy的比较级 )；学习怎么用双语例句用作形容词(adj.) Jerry chewed two chewy cherries. 杰瑞吃了两个难嚼的樱桃。 It's saltier and more chewy than American omelets. 这比美国蛋卷咸一些也更有嚼劲。权威例句 METHOD AND APPARATUS FOR PRODUCING STYRENE BY CATALYTIC DEHYDRATION OF 1-PHENYLETHANOL Method and apparatus for producing styrene by catalytic dehydration of 1-phenylethanol Textausgaben franz?sischer und englischer Schriftsteller 11. Band: Le Chewier de Lorraine von émile Souvestre by Oskar Schmager; ... Semolina Pasta Is Chewier Than Other Pastas Getting more flavour and a chewier bite Inhibition of tumor necrosis factor mRNA translation by a rationally designed immunomodulatory peptide Identification and antibiotic susceptibility of Nocardia farcinica and N. nova in the UK The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese. Some nutritional, technological and environmental advances in the use of enzymes in meat products PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF GROUND BEEF PATTIES MANUFACTURED WITH MECHANICALLY RECOVERED NECK BONE LEAN 1
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