英语词汇“Chinese tea”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

[体]中国茶叶造形跳伞；

英英释义

Chinese tea

Green tea leaves steeping in a [[gaiwan]]

以上来源于:Wikipedia

学习怎么用

双语例句

A dark Chinese tea that has been partially fermented before drying.
乌龙(茶)一种在干燥前局部发酵的中国红茶
A black Chinese tea, originally the choicest grade but later an inferior variety.
武夷红茶，红茶一种中国红茶，起初是精选出来的高等级品，后来质量较差

权威例句

Chinese tea
Chinese Tea
Chinese tea
Hypocholesterolemic effects of Chinese tea
Scale and causes of lead contamination in Chinese tea.
Anti‐Helicobacter pylori activity of Chinese tea: in vitro study
The effect of Chinese tea on occurrence of esophageal tumor induced by N-nitrosomethylbenzylamine in rats
Multielement analysis of Chinese tea (Camellia sinensis) by total-reflection X-ray fluorescence
The effects of Chinese tea on the occurrence of esophageal tumors induced by N -nitrosomethylbenzylamine in rats ☆
Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical...
Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and ...
Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-p...

单词	Chinese tea
释义	Chinese tea 听听怎么读英 [t?a??ni:z ti:] 美 [t?a??niz ti] 是什么意思释义 [体]中国茶叶造形跳伞；英英释义 Chinese tea Green tea leaves steeping in a [[gaiwan]] 以上来源于:Wikipedia 学习怎么用双语例句 A dark Chinese tea that has been partially fermented before drying. 乌龙(茶)一种在干燥前局部发酵的中国红茶 A black Chinese tea, originally the choicest grade but later an inferior variety. 武夷红茶，红茶一种中国红茶，起初是精选出来的高等级品，后来质量较差权威例句 Chinese tea Chinese Tea Chinese tea Hypocholesterolemic effects of Chinese tea Scale and causes of lead contamination in Chinese tea. Anti‐Helicobacter pylori activity of Chinese tea: in vitro study The effect of Chinese tea on occurrence of esophageal tumor induced by N-nitrosomethylbenzylamine in rats Multielement analysis of Chinese tea (Camellia sinensis) by total-reflection X-ray fluorescence The effects of Chinese tea on the occurrence of esophageal tumors induced by N -nitrosomethylbenzylamine in rats ☆ Soil microbial biomass and activity in Chinese tea gardens of varying stand age and productivity Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical... Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and ... Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-p...
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