英语词汇“cocoa powder”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

[医] 可可粉；

英英释义

cocoa powder

n.the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

学习怎么用

双语例句

Cocoa is used in making chocolate.
可可粉用来做巧克力。
But it was no ordinary cocoa the first group drank.
但第一组饮用的并不是普通的可可粉。

权威例句

COCOA POWDER
Cocoa powder
COCOA POWDER
Investigation of aromatic compounds in roasted cocoa powder
Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects ...
Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in r...

单词	cocoa powder
释义	cocoa powder 听听怎么读英 [?k??k?? ?paud?] 美 [?koko ?pa?d?] 是什么意思释义 [医] 可可粉；英英释义 cocoa powder n.the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream 学习怎么用双语例句 Cocoa is used in making chocolate. 可可粉用来做巧克力。 But it was no ordinary cocoa the first group drank. 但第一组饮用的并不是普通的可可粉。权威例句 COCOA POWDER Cocoa powder COCOA POWDER Investigation of aromatic compounds in roasted cocoa powder Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process. A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects ... Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in r...
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