英语词汇“Cottage Cheese”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

（由脱脂凝乳制成的）松软干酪，白软干酪；

英英释义

Cottage Cheese

n.mild white cheese made from curds of soured skim milk
同义词：pot cheesefarm cheesefarmer's cheese

学习怎么用

双语例句

A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.
干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼

权威例句

Cottage cheese
Cottage Cheese
Cottage cheese
Babcock Hall Dairy, Gifford's named WDE grand champions
3-A ? Sanitary Standards for Cottage Cheese Vats , Number 38-00
Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria 1
Effects of milk somatic cell count on cottage cheese yield and quality
Modified atmosphere packaging to maintain direct-set cottage cheese quality.
Relations Among Manufacturing Procedures and Properties of Cottage Cheese
Microbiological quality of ayib, a traditional Ethiopian cottage cheese
Fate of aflatoxin M1 in Cottage cheese.
The effect of modified atmosphere packaging on the growth of microorganisms in Cottage cheese
Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging

单词	Cottage Cheese
释义	Cottage Cheese 听听怎么读英 [?k?tid? t?i:z] 美 [?kɑt?d? t?iz] 是什么意思 n. （由脱脂凝乳制成的）松软干酪，白软干酪；英英释义 Cottage Cheese n.mild white cheese made from curds of soured skim milk 同义词：pot cheesefarm cheesefarmer's cheese 学习怎么用双语例句 A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings. 干酪饼用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼权威例句 Cottage cheese Cottage Cheese Cottage cheese Babcock Hall Dairy, Gifford's named WDE grand champions 3-A ? Sanitary Standards for Cottage Cheese Vats , Number 38-00 Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria 1 Effects of milk somatic cell count on cottage cheese yield and quality Modified atmosphere packaging to maintain direct-set cottage cheese quality. Relations Among Manufacturing Procedures and Properties of Cottage Cheese Microbiological quality of ayib, a traditional Ethiopian cottage cheese Fate of aflatoxin M1 in Cottage cheese. The effect of modified atmosphere packaging on the growth of microorganisms in Cottage cheese Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging
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