英语词汇“custard”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

蛋奶糊，牛奶沙司，蛋羹；

变形

复数：custards

英英释义

custard[ 'k?st?d ]

n.sweetened mixture of milk and eggs baked or boiled or frozen

学习怎么用

词组短语

egg custard牛奶蛋羹

custard apple n. 南美番荔枝

双语例句

用作名词(n.)

We had plums and custard for dinner.
我们晚餐吃李子和乳蛋糕。
What's for afters? Is it fruit and custard?
最后一道菜是什么?是水果和乳蛋糕吗?

权威例句

Custard caramel sauce
CUSTARD - a customisable threaded FPGA soft processor and tools
Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts
Antioxidant properties of custard pudding dessert containing rare hexose, d -psicose
Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene.
TEXTURE OF SEMI‐SOLIDS: SENSORY FLAVOR‐TEXTURE INTERACTIONS FOR CUSTARD DESSERTS
Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests.
Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts.
TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

单词	custard
释义	custard 听听怎么读英 [?k?st?d] 美 [?k?st?rd] 是什么意思 n. 蛋奶糊，牛奶沙司，蛋羹；变形复数：custards 英英释义 custard[ 'k?st?d ] n.sweetened mixture of milk and eggs baked or boiled or frozen 学习怎么用词组短语 egg custard牛奶蛋羹 custard apple n. 南美番荔枝双语例句用作名词(n.) We had plums and custard for dinner. 我们晚餐吃李子和乳蛋糕。 What's for afters? Is it fruit and custard? 最后一道菜是什么?是水果和乳蛋糕吗? 权威例句 Custard caramel sauce CUSTARD - a customisable threaded FPGA soft processor and tools Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts Antioxidant properties of custard pudding dessert containing rare hexose, d -psicose Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. TEXTURE OF SEMI‐SOLIDS: SENSORY FLAVOR‐TEXTURE INTERACTIONS FOR CUSTARD DESSERTS Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests. Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts. TEXTURE AND MOUTHFEEL OF SEMISOLID FOODS: COMMERCIAL MAYONNAISES, DRESSINGS, CUSTARD DESSERTS AND WARM SAUCES The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts
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