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单词 daube
释义

daube

听听怎么读
英 [d??b]
美 [do?b]
是什么意思
  • n.

    炖肉(尤指牛肉);焖肉;

  • 英英释义

    Daube

    • Daube is a classic Proven?al (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. The meat used in daube is cut from the shoulder and back of the bull, though some suggest they should be made from three cuts of meat: the "gelatinous shin for body, short ribs for flavor, and chuck for firmness.

    以上来源于:Wikipedia

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