dehydrofreezing

n.

脱水冷冻（法）；

Dehydrofreezing
Dehydrofreezing of pineapple.
A Critical Review of Dehydrofreezing of Fruits and Vegetables
Osmotic-convective dehydrofreezing process for drying kiwifruit.
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance
Osmotic dehydrofreezing for protection of rheological properties of agricultural products from freezing-injury.
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits
The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process condition...