英语词汇“dried fish”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

干鱼粉；

英英释义

Dried fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.

以上来源于:Wikipedia

学习怎么用

双语例句

用作名词(n.)

Three fish species of particular interest to the fishmeal and fish oil are Capelin, Spring Spawning Herring and Blue Whiting.
特别的好处的三个鱼种类对鱼粉和鱼油的是毛鳞鱼，产生鲱鱼和蓝色白垩粉的春天。

权威例句

Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients.
Microencapsulation and oxidative stability of spray-dried fish oil emulsions
Feeding trial on rainbow trout: comparison of dry fish feed and Baltic herring as a source of PCDD/Fs and PCBs
Storage of dried fish skins on quality characteristics of extracted gelatin.
Oxidative deterioration in dried fish model systems assessed by solid sample fluorescence spectrophotometry.
The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets.
Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vege...
Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan.
Carcinogenic nitrosamines in Cantonese salt-dried fish.
A nondestructive technique for the recovery of DNA from dried fish otoliths for subsequent molecular genetic analysis

单词	dried fish
释义	dried fish 听听怎么读英 [draid fi?] 美 [dra?d f??] 是什么意思释义干鱼粉；英英释义 Dried fish Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. 以上来源于:Wikipedia 学习怎么用双语例句用作名词(n.) Three fish species of particular interest to the fishmeal and fish oil are Capelin, Spring Spawning Herring and Blue Whiting. 特别的好处的三个鱼种类对鱼粉和鱼油的是毛鳞鱼，产生鲱鱼和蓝色白垩粉的春天。权威例句 Stability to oxidation of spray-dried fish oil powder microencapsulated using milk ingredients. Microencapsulation and oxidative stability of spray-dried fish oil emulsions Feeding trial on rainbow trout: comparison of dry fish feed and Baltic herring as a source of PCDD/Fs and PCBs Storage of dried fish skins on quality characteristics of extracted gelatin. Oxidative deterioration in dried fish model systems assessed by solid sample fluorescence spectrophotometry. The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets. Formation of N-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vege... Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan. Carcinogenic nitrosamines in Cantonese salt-dried fish. A nondestructive technique for the recovery of DNA from dried fish otoliths for subsequent molecular genetic analysis
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