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单词 Amylases
释义

Amylases

听听怎么读
是什么意思
  • n.【生化】淀粉(糖化)酶
  • 网络淀粉酶;淀粉酶类;淀粉鶣
  • 变形

    复数:amylases
    学习怎么用

    双语例句

    1.
    Thisstarchisthereforeinaccessiblebecausedigestiveamylasesareunabletopenetrateorbreak down the cellulosecellwalls.
    因为消化的淀粉酶不能够穿透或者损坏纤维素细胞墙壁,所以这一个淀粉是因此难接近的。
    2.
    Productsformedby the activities ofa-and3-amylasesarealsoavailableasreactantsfornonenzymaticbrowningreactions.
    由a-和α-淀粉酶作用所制得的制品也可以作为非酶褐变反应的反应物。
    dict.ebigear.com
    3.
    With the help ofamylases,thehydrolysisratioofinsolublematterisabout45%.
    再辅以淀粉酶,米糠中总不溶性物的水解率达45%。
    www.chemyq.com
    4.
    An amylase or a mixtureofamylasesthatconvertsstarchtomaltose,foundincertaingerminatinggrainssuchasmalt.
    淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物,可在某些发芽的谷物比如麦芽中找到。
    www.ecd123.com
    5.
    SO(superscript2-superscript4)haslittleeffectonactivityoftwokindsofamylases.
    (上标2-下标4)对两种酶活力的影响较小;
    6.
    SO(superscript2-superscript3) is an inhibitor totwokindsofamylases.
    (上标2-下标3)对两种酶活力的抑制作用强。
    7.
    Screeningofamylase-excretingmarineAspergillussp.Andpreliminarystudies on the characteristics of the amylases
    产淀粉酶的海洋曲霉菌的分离及酶学特性初步研究
    www.ilib.cn
    8.
    SeparationandPurificationofRhizopusAmylasesandResearchofProperties
    根霉淀粉酶的分离纯化及部分性质研究
    www.ilib.cn
    9.
    RelationbetweenPercentageofSomeAmino AcidsandOptimalpH of Alpha-Amylases
    淀粉酶中某些氨基酸含量与其最适pH的关系
    www.ilib.cn
    10.
    Enzymaticpropertiesoftwokindsofamylasesandtheirapplications
    两种淀粉酶的酶学性质及应用研究
    service.ilib.cn
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    权威例句

    [17] Amylases, α and β
    Advances in microbial amylases.
    Microbial a-Amylases: Biotechnological Perspective
    Microbial a-amylases: A biotechnological perspective
    Microbial α-amylases: a biotechnological perspective
    Modified α-amylases having altered calcium binding properties
    Microbial α-Amylases and their industrial applications: A review
    α-AMYLASES MODIFIEES POSSEDANT DES PROPRIETES MODIFIEES DE FIXATION DU CALCIUM
    Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
    Plant alpha-amylase inhibitors and their interaction with insect alpha-amylases.
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