garroter

n.

绞杀者，勒杀抢劫的强盗；

The Snare of Government Subsidies
Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology
Effect of Freezing on Diffusion of Ascorbic Acid during Water Heating of Potato Tissue
Effect of soaking-blanching conditions on glucose losses in potato slices.
Predicting the end point of a blanching process
Thermo‐Kinetic Modeling of Peroxidase Inactivation during Blanching‐Cooling of Corn on the Cob
Kinetic parameters for thermal inactivation of cut green beans lipoxygenase calculated using unsteady-state methods.
[Thermal inactivation of the enzymes polyphenoloxidase and peroxidase in Swiss chard (Beta vulgaris, cicla)]
Effect of thermal treatment on steam peeled potatoes.
Determining Washing Conditions During the Preparation of Frozen Surimi from Surubi (Pseudoplatystome Coruscans) Using Response Surfa...