| 单词 | ginger cake |
| 释义 |
ginger cake学习怎么用 权威例句Ginger CakeGINGER CAKE ANTIOXIDANT PROFILE AND ITS OVERALL ANTIOXIDANT ACTIVITY ARE DETERMINED BY THE CAKE MAKING PROCESSImpact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formationInfluence of various spices on acrylamide content in buckwheat ginger cakesChanges in chemical composition and antioxidative properties of rye ginger cakes during their shelf-lifeAntioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations.Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates.Analysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutinFunctional Properties and Maillard Reaction Product Formation in Rye-Buckwheat Ginger Cakes Enhanced with RutinFormulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes.
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