groats

n.

碾去壳的燕麦（小麦）；

1. Groats protein contents range up to 19%.
   去壳燕麦的蛋白质含量可达19%25。

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L).
Variation in oat groats due to variety, storage and heat treatment. II. Sensory quality.
Variation in oat groats due to variety, storage and heat treatment. I. Phenolic compounds.
Antioxidant activity and phenolic contents of oat groats and hulls.
Identification and function of antioxidants from oat groats and hulls
Catechins as antioxidants from buckwheat (Fagopyrum esculentum Moench) groats.
Phenolic antioxidants and antioxidant activity in pearling fractions of oat groats.
Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats
Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls
Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for g...