英语词汇“havarti”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

（丹麦）哈瓦蒂干酪（一种多孔、味淡的干酪）；

英英释义

Havarti

Havarti () or Cream Havarti () is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.

以上来源于:Wikipedia

学习怎么用

权威例句

Havarti
Havarti
Getting to havarti: moving toward patient safety in obstetrics.
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere.
Effect of specific wavelengths on light-induced quality changes in Havarti cheese
Changes in volatile compounds from sliced Havarti cheese during storage analyzed by dynamic headspace GC/MS
Response surface models used for prediction of photooxidative quality changes in havarti cheese
Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese
Incorporation of Native and Denatured Whey Proteins into Cheese Curd for Manufacture of Reduced Fat, Havarti-type Cheese 1
Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese

单词	havarti
释义	havarti 听听怎么读英 [h??vɑ:ti] 美 [h??vɑrti] 是什么意思 n. （丹麦）哈瓦蒂干酪（一种多孔、味淡的干酪）；英英释义 Havarti Havarti () or Cream Havarti () is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. 以上来源于:Wikipedia 学习怎么用权威例句 Havarti Havarti Getting to havarti: moving toward patient safety in obstetrics. Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere. Effect of specific wavelengths on light-induced quality changes in Havarti cheese Changes in volatile compounds from sliced Havarti cheese during storage analyzed by dynamic headspace GC/MS Response surface models used for prediction of photooxidative quality changes in havarti cheese Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese Incorporation of Native and Denatured Whey Proteins into Cheese Curd for Manufacture of Reduced Fat, Havarti-type Cheese 1 Effect of ultrafiltered milk and use of different starters on the manufacture, fermentation and ripening of Havarti cheese
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