英语词汇“lamb chops”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

迷迭香羊扒（用迷迭香和蒜腌制的羊扒，配钵酒汁、鹰嘴豆汁和炒菠菜）；

英英释义

Lambchops

Lambchops (1929) is a comedy Vitaphone short which is a filming of a vaudeville performance by George Burns and Gracie Allen of the comedy routine "Lambchops"written by Al Boasberg.

以上来源于:Wikipedia

学习怎么用

权威例句

LAMB chops
Lamb Chops
Lamb chops
A Note on the Spoilage of Prepacked Lamb Chops by Microbacterium thermosphactum
FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS
FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS
Sensory and Cooking Properties of Lamb Chops Cooked With and Without External Fat and Epimysium
Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature
Heterocyclic aromatic amine contents of beef and lamb chops 'cooked by different methods to varying levels.
An evaluation of different packaging, processing and display systems for frozen lamb chops
The Effect of Storage in Various Gaseous Atmospheres on the Microflora of Lamb Chops Held at—1°C
effect of storage in various gaseous atmospheres on the microflora of lamb chops held at 1 degree Celsius
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops.

单词	lamb chops
释义	lamb chops 听听怎么读是什么意思释义迷迭香羊扒（用迷迭香和蒜腌制的羊扒，配钵酒汁、鹰嘴豆汁和炒菠菜）；英英释义 Lambchops Lambchops (1929) is a comedy Vitaphone short which is a filming of a vaudeville performance by George Burns and Gracie Allen of the comedy routine "Lambchops"written by Al Boasberg. 以上来源于:Wikipedia 学习怎么用权威例句 LAMB chops Lamb Chops Lamb chops A Note on the Spoilage of Prepacked Lamb Chops by Microbacterium thermosphactum FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS FREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICS Sensory and Cooking Properties of Lamb Chops Cooked With and Without External Fat and Epimysium Factors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperature Heterocyclic aromatic amine contents of beef and lamb chops 'cooked by different methods to varying levels. An evaluation of different packaging, processing and display systems for frozen lamb chops The Effect of Storage in Various Gaseous Atmospheres on the Microflora of Lamb Chops Held at—1°C effect of storage in various gaseous atmospheres on the microflora of lamb chops held at 1 degree Celsius The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops.
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