英语词汇“lards”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

猪油( lard的名词复数 )；

润色( lard的第三人称单数 )；涂猪油于；将肥猪肉片嵌于（牛肉或禽肉）中；（在讲话或文章中）夹杂大量（某类词语）

英英释义

lard[ lɑ:d ]

n.soft white semisolid fat obtained by rendering the fatty tissue of the hog
v.
- prepare or cook with lard
  "lard meat"
- add details to
  同义词：embroiderpadembellishaggrandizeaggrandiseblow updramatizedramatise

学习怎么用

词组短语

lard oil猪油；精制猪油（由猪油提炼出来的油，供作滑润油及灯油之用）

双语例句

用作名词(n.)

He likes to eat chips fried in lard.
他喜欢吃猪油煎土豆片。
I must render down this fat; we are short of lard.
我得把这块肥肉熬成油，我们正缺猪油。

权威例句

A comparison of sodium methoxide-treated lards
Comparison of Volatile Composition of Lards from Pig Fat Oil and Suet
physical and chemical characteristics of lards and other fats in relation to their culinary value
LARGE RETROTRANSPOSON DERIVATIVES (LARDs) AND TERMINAL REPEAT RETROTRANSPOSONS IN MINIATURE (TRIMs) IN BRASSICA GENOMES
Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography
Use of indicators for showing the end point of the swift fat stability test on lards
Rheological characterisation of the fractions separated from pork lards through dry fractionation
Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards
Aerobic Microflora of Commercially Harvested, Transported and Cryogenically Processed Col lards (Brassica oleracea)
High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings

单词	lards
释义	lards 听听怎么读 [lɑ:dz] 是什么意思 n. 猪油( lard的名词复数 )； v. 润色( lard的第三人称单数 )；涂猪油于；将肥猪肉片嵌于（牛肉或禽肉）中；（在讲话或文章中）夹杂大量（某类词语）英英释义 lard[ lɑ:d ] n.soft white semisolid fat obtained by rendering the fatty tissue of the hog v. prepare or cook with lard "lard meat" add details to 同义词：embroiderpadembellishaggrandizeaggrandiseblow updramatizedramatise 学习怎么用词组短语 lard oil猪油；精制猪油（由猪油提炼出来的油，供作滑润油及灯油之用）双语例句用作名词(n.) He likes to eat chips fried in lard. 他喜欢吃猪油煎土豆片。 I must render down this fat; we are short of lard. 我得把这块肥肉熬成油，我们正缺猪油。权威例句 A comparison of sodium methoxide-treated lards Comparison of Volatile Composition of Lards from Pig Fat Oil and Suet physical and chemical characteristics of lards and other fats in relation to their culinary value LARGE RETROTRANSPOSON DERIVATIVES (LARDs) AND TERMINAL REPEAT RETROTRANSPOSONS IN MINIATURE (TRIMs) IN BRASSICA GENOMES Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography Use of indicators for showing the end point of the swift fat stability test on lards Rheological characterisation of the fractions separated from pork lards through dry fractionation Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards Aerobic Microflora of Commercially Harvested, Transported and Cryogenically Processed Col lards (Brassica oleracea) High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings
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