英语词汇“leavened”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

adj.

加酵母的；

使（面团）发酵( leaven的过去式和过去分词 )；在…中掺入改变的因素；

英英释义

leavened[ 'lev?nd ]

adj.made light by aerating, as with yeast or baking powder; often used as a combining form
"leavened bread"; "well-leavened"; "yeast-leavened breads"

学习怎么用

双语例句

用作名词(n.)

We often use leaven when baking breads.
烤面包时，我们经常使用发酵剂。
The leaven of reform was working.
改革的影响力在起作用。

权威例句

Low calorie yeast leavened baked products
Preparation of yeast-leavened dough crusts
Starter concentrate for yeast-leavened baked goods
How the sourdough may affect the functional features of leavened baked goods
Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of li...
From Kraepelin to Kretschmer leavened by Schneider: thextransition from categories of psychosis to dimensions of variation intrinsic...
Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.

单词	leavened
释义	leavened 听听怎么读英 [?lev?nd] 美 [?l?v?nd] 是什么意思 adj. 加酵母的； v. 使（面团）发酵( leaven的过去式和过去分词 )；在…中掺入改变的因素；英英释义 leavened[ 'lev?nd ] adj.made light by aerating, as with yeast or baking powder; often used as a combining form "leavened bread"; "well-leavened"; "yeast-leavened breads" 学习怎么用双语例句用作名词(n.) We often use leaven when baking breads. 烤面包时，我们经常使用发酵剂。 The leaven of reform was working. 改革的影响力在起作用。权威例句 Low calorie yeast leavened baked products Preparation of yeast-leavened dough crusts Starter concentrate for yeast-leavened baked goods How the sourdough may affect the functional features of leavened baked goods Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs. Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of li... From Kraepelin to Kretschmer leavened by Schneider: thextransition from categories of psychosis to dimensions of variation intrinsic... Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
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