英语词汇“loquat”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

枇杷；

英英释义

loquat[ 'l?ukw?t ]

n.
- evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
  同义词：loquat treeJapanese medlarJapanese plumEriobotrya japonica
- yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
  同义词：Japanese plum

学习怎么用

词组短语

loquat leaf枇杷叶，枇杷叶粉末

双语例句

用作名词(n.)

Can loquat eat together with honey?
枇杷可以跟蜂蜜一起吃吗？
Loquat has a lot of nutrition and can become medicine.
枇杷有很多营养，且可以做成药。

权威例句

Loquat: Botany and Horticulture
Effect of 1-MCP on postharvest quality of loquat fruit
Polyamine changes and chilling injury in cold-stored loquat fruits
Modified atmosphere packaging maintains postharvest quality of loquat fruit
Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits
Low temperature conditioning reduces postharvest chilling injury in loquat fruit
Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest
Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

单词	loquat
释义	loquat 听听怎么读英 [?l??kw?t] 美 [?lo?kwɑt] 是什么意思 n. 枇杷；英英释义 loquat[ 'l?ukw?t ] n. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan 同义词：loquat treeJapanese medlarJapanese plumEriobotrya japonica yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies 同义词：Japanese plum 学习怎么用词组短语 loquat leaf枇杷叶，枇杷叶粉末双语例句用作名词(n.) Can loquat eat together with honey? 枇杷可以跟蜂蜜一起吃吗？ Loquat has a lot of nutrition and can become medicine. 枇杷有很多营养，且可以做成药。权威例句 Loquat: Botany and Horticulture Effect of 1-MCP on postharvest quality of loquat fruit Polyamine changes and chilling injury in cold-stored loquat fruits Modified atmosphere packaging maintains postharvest quality of loquat fruit Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits Low temperature conditioning reduces postharvest chilling injury in loquat fruit Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms
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