英语词汇“luncheon meat”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

na.

午餐肉；

变形

复数：luncheon meats

英英释义

luncheon meat

n.any of various sausages or molded loaf meats sliced and served cold
同义词：lunch meat

学习怎么用

双语例句

用作名词(n.)

Today's vegetarian generations may frown upon canned luncheon meat.
如今素食的一代人是不喜欢罐装的午餐肉的。
While eating lunch meat may not be the healthiest meal option available, sometimes you need to throw together a quick sandwich.
尽管午餐肉不是最健康的选择，但有时你不得不用它来做一份快速三明治。

权威例句

Microbial spoilage of luncheon meat prepared in an impermeable plastic casing
Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage.
Properties of five canned luncheon meat formulations as affected by quality of raw materials
A note on the microbial spoilage of undercooked chub-packed luncheon meat
The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing
Preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat
Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues
Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.
The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat
Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat.

单词	luncheon meat
释义	luncheon meat 听听怎么读英 [?l?nt??n mi:t] 美 [?l?nt??n mit] 是什么意思 na. 午餐肉；变形复数：luncheon meats 英英释义 luncheon meat n.any of various sausages or molded loaf meats sliced and served cold 同义词：lunch meat 学习怎么用双语例句用作名词(n.) Today's vegetarian generations may frown upon canned luncheon meat. 如今素食的一代人是不喜欢罐装的午餐肉的。 While eating lunch meat may not be the healthiest meal option available, sometimes you need to throw together a quick sandwich. 尽管午餐肉不是最健康的选择，但有时你不得不用它来做一份快速三明治。权威例句 Microbial spoilage of luncheon meat prepared in an impermeable plastic casing Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage. Properties of five canned luncheon meat formulations as affected by quality of raw materials A note on the microbial spoilage of undercooked chub-packed luncheon meat The role of oxygen in the microbial spoilage of luncheon meat cooked in a plastic casing Preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta. The effect of variation of thermal processing on the microbial spoilage of chub-packed luncheon meat Heat injury and recovery of Streptococcus faecium associated with the souring of chub-packed luncheon meat.
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