英语词汇“maceration”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

泡软，因绝食而衰弱；

英英释义

maceration[ ,m?s?'rei??n ]

n.
- softening due to soaking or steeping
- extreme leanness (usually caused by starvation or disease)
  同义词：bonynessboninessemaciationgauntness

学习怎么用

双语例句

用作名词(n.)

The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。

权威例句

Mechanical thrombus maceration device
Mechanical thrombus maceration device
The maceration of deciduous leaf litter by aquatic hyphomycetes
A quantitative method for maceration of hydra tissue
A method for the extraction of chlorophyll from leaf tissue without maceration
A method for extraction of chlorophyll from leaf tissue without maceration using dimethyl sulfoxide.
Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins
Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method
Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration
Increase of anaerobic degradation of particulate organic matter in full-scale biogas plants by mechanical maceration

单词	maceration
释义	maceration 听听怎么读英 [?m?s?'re???n] 美 [?m?s?'re???n] 是什么意思 n. 泡软，因绝食而衰弱；英英释义 maceration[ ,m?s?'rei??n ] n. softening due to soaking or steeping extreme leanness (usually caused by starvation or disease) 同义词：bonynessboninessemaciationgauntness 学习怎么用双语例句用作名词(n.) The grapes are destemmed and go through a short cold maceration before the fermentation process starts. 这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。权威例句 Mechanical thrombus maceration device Mechanical thrombus maceration device The maceration of deciduous leaf litter by aquatic hyphomycetes A quantitative method for maceration of hydra tissue A method for the extraction of chlorophyll from leaf tissue without maceration A method for extraction of chlorophyll from leaf tissue without maceration using dimethyl sulfoxide. Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins Collagen fibrillar networks as skeletal frameworks: a demonstration by cell-maceration/scanning electron microscope method Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration Increase of anaerobic degradation of particulate organic matter in full-scale biogas plants by mechanical maceration
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