英语词汇“pasteurization”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

加热杀菌（法），巴斯德氏杀菌法；

英英释义

pasteurization[ ,p?st?rai'zei??n ]

n.partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
同义词：pasteurisation

学习怎么用

双语例句

用作名词(n.)

It is also used for pasteurization is some applications.
以及某些应用中的巴氏消毒。
Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.
巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。

权威例句

pasteurization of France
The Pasteurization of France
Food Pasteurization Using High-Intensity Pulsed Electric Fields
Pasteurization of food by hydrostatic high pressure: chemical aspects.
Engineering aspects of pulsed electric field pasteurization
Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model
Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization
Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization

单词	pasteurization
释义	pasteurization 听听怎么读英 [?pɑ:st??ra?'ze??n] 美 [?pɑst??ra?'ze??n] 是什么意思 n. 加热杀菌（法），巴斯德氏杀菌法；英英释义 pasteurization[ ,p?st?rai'zei??n ] n.partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food 同义词：pasteurisation 学习怎么用双语例句用作名词(n.) It is also used for pasteurization is some applications. 以及某些应用中的巴氏消毒。 Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. 巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。权威例句 pasteurization of France The Pasteurization of France Food Pasteurization Using High-Intensity Pulsed Electric Fields Pasteurization of food by hydrostatic high pressure: chemical aspects. Engineering aspects of pulsed electric field pasteurization Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches. Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Effect of homogenization and pasteurization on the allergenicity of bovine milk analysed by a murine anaphylactic shock model Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization
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