red bean

释义

红豆；赤小豆；小豆；

Thermal properties of Phaseolus angularis (red bean) globulin.
Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle Quality
Characterization of globulin from Phaseolus angularis (red bean).
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Antioxidative Activity and Safety of the 50 Ethanolic Extract from Red Bean Fermented by Bacillus subtilis IMR-NK1
Peptides from Pinto Bean and Red Bean with Sequence Homology to Cowpea 10-kDa Protein Precursor Exhibit Antifungal, Mitogenic, and H...
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Small Red Bean Protein Hydrolyzate
In vitro protein digestibility and physicochemical properties of dry red bean (Phaseolus vulgaris) flour: effect of processing and i...