red yeast rice

听听怎么读

英 [red ji:st rais]

美 [r?d jist ra?s]

是什么意思

释义

红曲米；

英英释义

Red yeast rice

Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

以上来源于:Wikipedia

学习怎么用

权威例句

Red yeast rice
Red yeast rice
Red yeast rice
red fermented rice
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a ca...
Red Yeast Rice, Xuezhikang (R?tt ris)
Red Yeast Rice (R?tt ris)
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Home→ Drugs A to Z→ R→ Re→ Red yeast rice Natural Products
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Chinese Red Yeast Rice for Lowering Cholesterol?
Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement.

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