英语词汇“sapodilla”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

赤铁科常青树或其果实；

英英释义

sapodilla[ ,s?p?'dil?, -dij? ]

n.
- large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
  同义词：sapodilla treeManilkara zapotaAchras zapota
- tropical fruit with a rough brownish skin and very sweet brownish pulp
  同义词：sapodilla plumsapota

学习怎么用

权威例句

Sapodilla
Sapodilla: a potential crop for subtropical climates.
Sapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice
Optimization of hot water extraction for sapodilla juice using response surface methodology.
Optimization of enzymatic clarification of sapodilla juice using response surface methodology.
Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla)
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum ()
Changes in the chemical composition and enzyme activity of two sapodilla (Manilkara zapota) cultivars during development and ripening
Root-zone sodium chloride influences photosynthesis, water relations, and mineral content of sapodilla foliage
METHOD OF OBTAINING TOTAL FIXED LIPIDS FROM SEEDS OF THE SAPODILLA FAMILY, FOR THE PREPARATION OF COSMETICS AND DERMATOLOGICAL PHARM...

单词	sapodilla
释义	sapodilla 听听怎么读英 [?s?p??d?l?] 美 [?s?p??d?l?, -?dij?] 是什么意思 n. 赤铁科常青树或其果实；英英释义 sapodilla[ ,s?p?'dil?, -dij? ] n. large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras 同义词：sapodilla treeManilkara zapotaAchras zapota tropical fruit with a rough brownish skin and very sweet brownish pulp 同义词：sapodilla plumsapota 学习怎么用权威例句 Sapodilla Sapodilla: a potential crop for subtropical climates. Sapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice Optimization of hot water extraction for sapodilla juice using response surface methodology. Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla) Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum () Changes in the chemical composition and enzyme activity of two sapodilla (Manilkara zapota) cultivars during development and ripening Root-zone sodium chloride influences photosynthesis, water relations, and mineral content of sapodilla foliage METHOD OF OBTAINING TOTAL FIXED LIPIDS FROM SEEDS OF THE SAPODILLA FAMILY, FOR THE PREPARATION OF COSMETICS AND DERMATOLOGICAL PHARM...
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