英语词汇“sponge cake”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

松糕；

变形

复数：sponge cakes

英英释义

sponge cake

n.a light porous cake made with eggs and flour and sugar without shortening

学习怎么用

双语例句

用作名词(n.)

I am cooking a sponge cake with jam filling.
我在做果酱松糕。
Sponge Cake Machine for mass production.
可大批量生产的松糕机。

权威例句

SPONGE CAKE
? ??? ??? sponge cake? ????? ??? ??
Sponge cake
Pan de Pascua
Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipe
Functionality of emulsifiers in sponge cake production
Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content
Study of sponge cake batter baking process. II. Modeling and parameter estimation
Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue
Water activity and temperature effects on growth of Eurotium amstelodami , E. chevalieri and E. herbariorum on a sponge cake analo...
Study of sponge cake batter baking process. Part I: Experimental data
Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

单词	sponge cake
释义	sponge cake 听听怎么读英 [sp?nd? keik] 美 [sp?nd? kek] 是什么意思 n. 松糕；变形复数：sponge cakes 英英释义 sponge cake n.a light porous cake made with eggs and flour and sugar without shortening 学习怎么用双语例句用作名词(n.) I am cooking a sponge cake with jam filling. 我在做果酱松糕。 Sponge Cake Machine for mass production. 可大批量生产的松糕机。权威例句 SPONGE CAKE ? ??? ??? sponge cake? ????? ??? ?? Sponge cake Pan de Pascua Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipe Functionality of emulsifiers in sponge cake production Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content Study of sponge cake batter baking process. II. Modeling and parameter estimation Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue Water activity and temperature effects on growth of Eurotium amstelodami , E. chevalieri and E. herbariorum on a sponge cake analo... Study of sponge cake batter baking process. Part I: Experimental data Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties
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