| 单词 | warmed-over |
| 释义 |
warmed-over听听怎么读
英 ['w?:md'??v?]
美 ['w?md'o?v?]
是什么意思 重新热过的，陈腐的； 学习怎么用 权威例句Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat“Warmed-Over” Flavor in Meat, Poultry, and FishEffect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbi...Role of phospholipids and triglycerides in warmed-over flavor in meatMonitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidati...Odorants contributing to warmed-over flavor (WOF) of refrigerated cooked beef.A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic noseAntioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meatRancidity and warmed-over flavor.Perspectives on warmed-over flavor
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