英语词汇“blanched”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

使变白( blanch的过去式 )；使（植物）不见阳光而变白；酸洗（金属）使有光泽；用沸水烫（杏仁等）以便去皮

英英释义

blanched

adj.
- anemic looking from illness or emotion
  "the invalid's blanched cheeks"
  同义词：ashenbloodlesslividwhite
- (especially of plants) developed without chlorophyll by being deprived of light
  同义词：etiolateetiolated

学习怎么用

双语例句

用作动词(v.)

He blanched with shock.
他吓得脸都白了。
He blanched (with fear) at the sight of the snake.
他看见蛇(吓得)脸色煞白。
You blanch almonds to remove their skins.
你把杏仁焯一下，烫去表皮。

权威例句

Quality indicators in blanched, frozen, stored vegetables
Performance evaluation of blanched carrots dried by three different driers.
Modelling of air drying of fresh and blanched sweet potato slices
GREEN COLOR DEGRADATION of BLANCHED BROCCOLI ( BRASSICA OLERACEA ) DUE to ACID and MICROBIAL GROWTH
Antioxidant activity and phenolic content of raw and blanched Amaranthus species.
Effect of pH on chlorophyll degradation and colour loss in blanched green peas
Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree.
Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62(3), 305-313
Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango
Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables

单词	blanched
释义	blanched 听听怎么读 [bl?nt?t] 是什么意思 v. 使变白( blanch的过去式 )；使（植物）不见阳光而变白；酸洗（金属）使有光泽；用沸水烫（杏仁等）以便去皮英英释义 blanched adj. anemic looking from illness or emotion "the invalid's blanched cheeks" 同义词：ashenbloodlesslividwhite (especially of plants) developed without chlorophyll by being deprived of light 同义词：etiolateetiolated 学习怎么用双语例句用作动词(v.) He blanched with shock. 他吓得脸都白了。 He blanched (with fear) at the sight of the snake. 他看见蛇(吓得)脸色煞白。 You blanch almonds to remove their skins. 你把杏仁焯一下，烫去表皮。权威例句 Quality indicators in blanched, frozen, stored vegetables Performance evaluation of blanched carrots dried by three different driers. Modelling of air drying of fresh and blanched sweet potato slices GREEN COLOR DEGRADATION of BLANCHED BROCCOLI ( BRASSICA OLERACEA ) DUE to ACID and MICROBIAL GROWTH Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Effect of pH on chlorophyll degradation and colour loss in blanched green peas Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree. Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62(3), 305-313 Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables
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