butterfat

n.

乳脂；

1. Ice cream is made from cream or butterfat, milk, sugar, and flavourings.
   冰淇淋由乳脂、牛奶、糖及若干调味品制成。
2. The price of butterfat, the key ingredient in ice cream, rose to a record level.
   冰淇淋的关键成分-奶脂的价格创了历史记录新高。

Trace constituents of butterfat.
Restructuring butterfat through blending and chemical interesterification. 3. Rheology
Chemical and enzymatic modification of butterfat and butterfat-canola oil blends
Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism
Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor
Restructuring butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications.
Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties
The effects of interesterification on physical and sensory attributes of butterfat and butterfat-canola oil spreads.
A natural butterfat that elicits clinically significant lowering of total- and LDL-cholesterol when added to the diet of normal men:...
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Applic...