英语词汇“commissary”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

代表，物资供应所，委员；

变形

复数：commissaries

英英释义

commissary[ 'k?mis?ri ]

n.
- a retail store that sells equipment and provisions to military personnel
- a snack bar in a film studio

学习怎么用

权威例句

Integrated commissary system
Commissary tobacco sales: the elimination of a historic artifact.
Hazard Analysis of Commissary School foodservice Operations
Defense Commissary Agency's New Systems Engineering Office: “Verifiable Professionalism in Action”
Account List of Items to the Commissary of Issues for the Continental Troops, June 9, 1778-July 11, 1778
Ergonomic Assessment of Musculoskeletal Discomfort Among Commissary Foodservice Workers in Taiwan
Outbreak of Shigella flexneri linked to salad prepared at a central commissary in Michigan.
TIME AND TEMPERATURE ANALYSIS OF A SCHOOL LUNCH MEAL PREPARED IN A COMMISSARY WITH CONVENTIONAL VERSUS COOK-CHILL SYSTEMS 1
TIME AND TEMPERATURE, MICROBIOLOGICAL AND SENSORY QUALITY OF MEAT LOAF IN A COMMISSARY FOODSERVICE SYSTEM TRANSPORTING HEATED FOOD
Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly

单词	commissary
释义	commissary 听听怎么读英 [?k?m?s?ri] 美 [?kɑm?seri] 是什么意思 n. 代表，物资供应所，委员；变形复数：commissaries 英英释义 commissary[ 'k?mis?ri ] n. a retail store that sells equipment and provisions to military personnel a snack bar in a film studio 学习怎么用权威例句 Integrated commissary system Commissary tobacco sales: the elimination of a historic artifact. Hazard Analysis of Commissary School foodservice Operations Defense Commissary Agency's New Systems Engineering Office: “Verifiable Professionalism in Action” Account List of Items to the Commissary of Issues for the Continental Troops, June 9, 1778-July 11, 1778 Ergonomic Assessment of Musculoskeletal Discomfort Among Commissary Foodservice Workers in Taiwan Outbreak of Shigella flexneri linked to salad prepared at a central commissary in Michigan. TIME AND TEMPERATURE ANALYSIS OF A SCHOOL LUNCH MEAL PREPARED IN A COMMISSARY WITH CONVENTIONAL VERSUS COOK-CHILL SYSTEMS 1 TIME AND TEMPERATURE, MICROBIOLOGICAL AND SENSORY QUALITY OF MEAT LOAF IN A COMMISSARY FOODSERVICE SYSTEM TRANSPORTING HEATED FOOD Plate waste and perception of quality of food prepared in conventional vs commissary systems in the Nutrition Program for the Elderly
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