英语词汇“doneness”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

学习怎么用

权威例句

Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk
Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak
Meat and meat‐mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study
Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts
Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties
Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatab...

单词	doneness
释义	doneness 听听怎么读英 ['d?n?s] 美 ['d?n?s] 是什么意思 n. （肉）煮熟的程度；学习怎么用权威例句 Red Meat Intake, Doneness, Polymorphisms in Genes that Encode Carcinogen-Metabolizing Enzymes, and Colorectal Cancer Risk Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak Meat and meat‐mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatab...
随便看	lipid lipide lipidic lipids lipin lipless liplike lipocyte lipogenesis lipogram lipoic acid lipoid lipoidal lipoids lipolysis lipoma lipomas lipomata lipomatous lipophilic lipopolysaccharide lipoprotein liposarcoma liposome liposuction