英语词汇“flavouring”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

调味品；

（加入香料、调味品等）给（某物）调味( flavour的现在分词 )；

变形

复数：flavourings

英英释义

flavouring[ 'fleiv?ri? ]

n.something added to food primarily for the savor it imparts
同义词：flavorerflavourerflavoringseasonerseasoning

学习怎么用

词组短语

flavouring agent调味剂；食用香料；增香剂

双语例句

用作名词(n.)

Nutmeg is usually used as flavouring in food.
肉豆蔻常用作食物中的香料。
Then fold in the rest of the sugar and flavouring.
然后加入剩下的糖和香料。
There is too much flavouring in the dish.
这个菜里调味品加得太多了。

权威例句

Toxicological tests on flavouring matters.
Flavouring composition prepared by fermentation with Bacillus spp
Vanillin: more than a flavouring agent--a potent antioxidant.
4-Phenylpentan-2-ol as a fragrance and flavouring
Principles for the Safety Evaluation of Flavouring Substances 1
Summaries Of Toxicological Data: Toxicological Tests On Flavouring Matters
Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests.
Evaluation of the chemical composition of indigenous spices and flavouring Agents
Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin
Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.

单词	flavouring
释义	flavouring 听听怎么读英 [?fle?v?r??] 是什么意思 n. 调味品； v. （加入香料、调味品等）给（某物）调味( flavour的现在分词 )；变形复数：flavourings 英英释义 flavouring[ 'fleiv?ri? ] n.something added to food primarily for the savor it imparts 同义词：flavorerflavourerflavoringseasonerseasoning 学习怎么用词组短语 flavouring agent调味剂；食用香料；增香剂双语例句用作名词(n.) Nutmeg is usually used as flavouring in food. 肉豆蔻常用作食物中的香料。 Then fold in the rest of the sugar and flavouring. 然后加入剩下的糖和香料。 There is too much flavouring in the dish. 这个菜里调味品加得太多了。权威例句 Toxicological tests on flavouring matters. Flavouring composition prepared by fermentation with Bacillus spp Vanillin: more than a flavouring agent--a potent antioxidant. 4-Phenylpentan-2-ol as a fragrance and flavouring Principles for the Safety Evaluation of Flavouring Substances 1 Summaries Of Toxicological Data: Toxicological Tests On Flavouring Matters Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests. Evaluation of the chemical composition of indigenous spices and flavouring Agents Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.
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