英语词汇“fried noodles”的意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

是什么意思

释义

炒面；

英英释义

Fried noodles

Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist.

以上来源于:Wikipedia

学习怎么用

双语例句

If you are in a hurry, I would recommend the spaghetti or fried noodles.
如果您赶时间的话，我愿向您推荐通心粉或炒面条。
But it was the Singapore fried noodles that betrayed Soh's culinary roots of great Singapore street food.
而新加坡炒面却显露了苏的厨艺源于伟大的新加坡街头小吃。

权威例句

Korean Chinese Cuisine
Omurice
Yi Mein
List of steak dishes
Instant fried noodles with lowered acrylamide and method of preparing the same
effects of acetylated potato starch and sodium carboxymethyl cellulose on the quality of instant fried noodles
The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles.
Textural and Other Quality Properties of Instant Fried Noodles as Affected by Some Ingredients
Nutritive improvement of instant fried noodles with oat bran
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles

单词	fried noodles
释义	fried noodles 听听怎么读 [fraid ?nu?dl] 是什么意思释义炒面；英英释义 Fried noodles Fried noodles are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. 以上来源于:Wikipedia 学习怎么用双语例句 If you are in a hurry, I would recommend the spaghetti or fried noodles. 如果您赶时间的话，我愿向您推荐通心粉或炒面条。 But it was the Singapore fried noodles that betrayed Soh's culinary roots of great Singapore street food. 而新加坡炒面却显露了苏的厨艺源于伟大的新加坡街头小吃。权威例句 Korean Chinese Cuisine Omurice Yi Mein List of steak dishes Instant fried noodles with lowered acrylamide and method of preparing the same effects of acetylated potato starch and sodium carboxymethyl cellulose on the quality of instant fried noodles The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles. Textural and Other Quality Properties of Instant Fried Noodles as Affected by Some Ingredients Nutritive improvement of instant fried noodles with oat bran Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
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